Rosella (edible hibiscus buds) jam
Nice to know you can get it there! I wasn’t sure.
Reminds me a little of rosehip conserves. Both are good sources of vitamin C, apparently.
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Not sure if you know about this delicious, old fashioned conserve.
There’s a link to the recipe in the article that’s describing the foodie rediscovery of it, and also the technique for handling the rosella pods.
http://www.abc.net.au/news/2018-07-20/qld-family-farm-producing-rosella-products-stimulate-job-growth/9880998?section=good-news
The conserve is very sweet and lightly fragrant, very delicious.