Heard you're a great cook T. How about a café with cool food and cooler music. I've even got the name.
That looks really good. Switch one of the jalapenos to a habanero, and you have me on board.
tomcat said:
That looks really good. Switch one of the jalapenos to a habanero, and you have me on board.
That's funny - the first time I made it I said to myself, "Self, I can't taste the jalapeno at all. This needs habanero."
Morganna said:
Heard you're a great cook T. How about a café with cool food and cooler music. I've even got the name.
It's a great idea. You've got the name but do you have the $tart-up capital?
Maplewood Concert Band: Reel Melodies – Songs from TV and Film
Apr 11, 2024 at 7:30pm
Maplewood in the Ice Age, presented by Montclair University professor Dr. Gregory Pope
Apr 14, 2024 at 1:00pm
I'll Start!
I've been serving this with BBQed Steak, Pork, etc, this summer. It complements grilled meat so well. Spicy but also cool and refreshing.
From NY Times.
Spicy Cucumber Sauce
⅓ cup packed fresh cilantro leaves
⅓ cup packed fresh parsley leaves
3 tablespoons extra-virgin olive oil
2 to 3 jalapeños, seeded and chopped
2 garlic cloves, finely grated or minced
½ teaspoon fine sea salt, more to taste
1 teaspoon fresh lime juice, more to taste
3 Persian (skinny) cucumbers, thinly sliced (about 2 1/4 cups)