Vanilla: The Global Voyage of a Mexican Spice

Join Durand-Hedden as we kick off the season on Sunday, September 22, from 1 pm to 4 pm with Vanilla: The Global Voyage of a Mexican Spice in honor of Hispanic Heritage Month.

This informative talk will be given by Professor Rosa Abreu of CUNY, author of the book Vanilla: A Global History. Come and taste vanilla cookies and coffee as well as Tres Leches cake from El Rey restaurant in Maplewood, and learn Mexican-inspired crafts such as paper flower and banner making. Tour our beautiful herb garden with Karen Shelby. And our Country Store will reopen and feature Mexican vanilla for purchase.

From Vanilla: A Global History: “Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world—and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today’s traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavor that reconnects us to our own heritage.”

This event is free and open to all. Pre-registration is appreciated at DurandHedden.org. Parking is available on nearby streets.